Introducing the Gippsland Wine Company Tasting Kit.
This 3 full bottles set you’ll experience: award-winning, small-batch, cool climate, Gippsland Wine Company. Individual parcels grown on unique sites across Victoria’s most southerly, pristine, diverse, maritime region. Windy and often wet along the Bass Coast, historically the very cool maritime climate has tended to early ripening varieties such as Riesling, Chardonnay and Pinot Noir.
But as the climate has changed, Cabernet Sauvignon now reliably ripens producing highly perfumed, refined examples.
Box & bottles shown for illustration purposes only. Actual product may vary from winery to winery.
Buy the wines you like after tasting.
What's In The Box?
Mark Heath has selected a collection of sites with interesting microclimates best suited to the varieties planted, taking a minimal intervention approach to viticulture and cropping at a limited two to three tonnes to the acre to keep fruit concentration. Mark works with award-winning winemaker and local Wonthaggi-raised, Marcus Satchell (Dirty Three/Satch Wines) during vintage, who takes care to let the individual parcels of Gippsland terroir express themselves.
Gippsland Wine Company
Best known for Chardonnay,Syrah and Cabernet
In South Gippsland, Loch Village Vineyard is the mature home block, sloping north-facing vineyard planted to Sangiovese, Cabernet Sauvignon and Chardonnay first planted in 1999. The vines are planted 1.5 metres apart and are traditionally cane pruned to achieve optimum quality fruit. Moyarra Vineyard is planted to Pinot Noir Clone 115, Sauvignon Blanc and Cabernet Sauvignon bought as a weekender and carefully managed by Mark and his team.