Introducing the Gippsland Wine Company Tasting Kit.

WYFLO Wine Box

This 3 full bottles set you’ll experience: award-winning, small-batch, cool climate, Gippsland Wine Company. Individual parcels grown on unique sites across Victoria’s most southerly, pristine, diverse, maritime region. Windy and often wet along the Bass Coast, historically the very cool maritime climate has tended to early ripening varieties such as Riesling, Chardonnay and Pinot Noir.

But as the climate has changed, Cabernet Sauvignon now reliably ripens producing highly perfumed, refined examples.

Gippsland Wine Company Tasting Box

From $90.00

Pick 3 varieties you like to design your tasting box. You’ll get 1x 750ml tasting bottle of each variety.

NoteIf you want to order a different combination of varieties. Just add the first 3 varieties to your cart & come back to choose another 3.

Vintages may vary from time to time when delivered.*

$35.00
$40.00
$35.00
$35.00
$30.00
$35.00
$35.00
$35.00
$30.00
$30.00
Category:
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Box & bottles shown for illustration purposes only. Actual product may vary from winery to winery.
Buy the wines you like after tasting.

What's In The Box?

  • 3x 750ml tasting bottles
  • Customised tasting notes from the winemaker & sommelier

Gippsland Wine Company Tasting Box

From $90.00

Pick 3 varieties you like to design your tasting box. You’ll get 1x 750ml tasting bottle of each variety.

NoteIf you want to order a different combination of varieties. Just add the first 3 varieties to your cart & come back to choose another 3.

Vintages may vary from time to time when delivered.*

$35.00
$40.00
$35.00
$35.00
$30.00
$35.00
$35.00
$35.00
$30.00
$30.00
Category:
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Gippsland Wine Company Tasting Box”

Your email address will not be published. Required fields are marked *

Refer a Friend

Winemaker

Mark Heath
Mark Heath has selected a collection of sites with interesting microclimates best suited to the varieties planted, taking a minimal intervention approach to viticulture and cropping at a limited two to three tonnes to the acre to keep fruit concentration. Mark works with award-winning winemaker and local Wonthaggi-raised, Marcus Satchell (Dirty Three/Satch Wines) during vintage, who takes care to let the individual parcels of Gippsland terroir express themselves.