The "Killara" is the premium Pinot Noir in the Brinktop range, made from grapes grown on 30 year old vines in the Coal River Valley, Tasmania. The excellent quality of the fruit used shows in this wine. Structure, depth and a silky smooth mouth feel are complimented with layers of flavour. Red berry fruits are pronounced and followed with mushroom and spice. The wine was made using partial wild ferment, some whole bunch and matured in French oak (75% new) for 16 months.
Made from Pinot Noir grapes grown in the Coal River Valley, Tasmania. Partial wild ferment, open vat, hand plunged then basket pressed after 16 days on skins. Matured in a mix of old and new French oak barriques for 16 months. Bright ruby red wine with a juicy palate of cherry and hints of white pepper.
100% PINOT NOIR grapes a BLUSH of pink soft MOUSSE BRIOCHE aromas STRAWBERRY palate over FOUR YEARS ON LEES disgorged JANUARY 2020 limited release ONLY 600 bottles produced
Hand crafted using small quantities of Tempranillo grapes grown on a warm, north facing slope in the Coal River Valley, Tasmania. Hand picked, de-stemmed then allowed to ferment with ambient yeasts. After 18 days skin contact the wine was gently basket pressed to extract only the finest flavours and tannin then matured in American oak barriques for 15 months. A generous nose of dark cherries and a little plum.