A true Reserve wine, the key to 'The Sydney' is the vineyard selection made at harvest. We were meticulous in choosing the most consistently ripe grapes from our 30 year old vineyard and fermenting in our favourite small fermenter.
Leconfield Cabernet Sauvignon has been the flagship of Leconfield since the first release in 1977. Our philosophy is to produce a Cabernet Sauvignon displaying both depth and elegance where oak complexes and enhances the fruit but is not allowed to dominate.
Our Cabernet Franc, from one hectare planted in 1982, produces a fragrant wine with notes of rose blossom. Richness of flavour with a silky texture and medium body. The rounded tannins provide a lovely persistence. Exquisite with almost any meal.
Medium body with a lovely finesse and persistent texture. The wine has no residual sugar but the succulent and round tannins give the impression of sweetness. Fragrant black cherry and raspberry fruits with a very subtle influence of cedar through maturation in seasoned oak. The approachability of this wine lends itself as an aperitif and will match a wide range of cuisine. Excellent with duck, pasta and the soft acidity lends itself to Asian styles with a little spice and fragrance.