An exceptional wine from an exceptional year. Made in the Traditional Method, this wine displays all the hallmarks of classical great sparkling, finesse, elegance and power. Lifted wild strawberry, delicate stone fruits and white flowers, coupled with shortbread and fresh cream create a seamless and gorgeous wine. A wine of purity and poise, that is truly Tasmanian.
Notes of peacherine, honeysuckle, melon and white grapefruit with subtle oak spice. Pristine flavours of nectarine, sweet citrus, vanilla bean and lemon sorbet. Lingering and vibrant acidity with a long finish of bright citrus and seashell minerality. This is a wine of elegance and finesse.
"Perfumed and spicy, white fruit, biscuits and mixed citrus, slight stuck match. It’s flinty and fresh, the texture and gentle grip something of a highlight, green olive and brine, lime juice and spice on a long and clear finish. Flavour and energy. It’s a fine thing to drink."
Lifted stone fruits of white peach, citrus blossom and subtle spice with hints of jasmine. Flavours of white stone fruit and crisp pear with nuances of bush honey and subtle savoury spice. Rich and textural mid palate with lasting natural acidity. Tasmania’s cool climate influence is evident in this wines elegance and structure.
The iconic Pipers Brook Estate Pinot Noir is a selection of only the best parcels across our 5 Pinot vineyards, each adding a layer of complexity and flavor to this superb wine.
Fresh aromas of white flowers and citrus blossom with lemon and red apple. Crisp and delicate, flavours of fresh zesty lemon, red apple and lime give lasting intensity with fine natural acidity and clean minerality.