2015 First Vines Merlot – Cabernet
Fruit is destemmed into vats where it ferments on skins with regular plunging. The wine is basket pressed to French and American oak barrels and matures for 18-20 months prior to bottling.
2017 Chardonnay
Wimbaliri lies on the 35th parallel, near the village of Murrumbateman. Our distinctive chardonnay is produced from two separate blocks on a slope overlooking a small valley.
2017 Estelle
Estelle is a co-fermentation of shiraz and viognier.
2017 First Vines Cabernet Merlot
Made solely from the fruit of the first vines planted in 1988.
2017 Gravel Block Shiraz
The Gravel Block takes its name from the small free-draining gravel soil block which overlooks a small valley. The mature, low yielding vines of The Gravel Block consistently produce high quality fruit.
2017 Shiraz Viognier
A classic co-fermentation of shiraz and viognier
2018 Close Planted Pinot Noir
This wine takes its name from the narrow planting of the vines, a technique which aims to challenge the vines to produce a significant concentration of flavour in the fruit.