This wine and its popularity over the past few years has also made it one of the Artemis wine's flag ships, sitting next to the Artemis Pinot Noir.
Again cropped low and yielding small tonnage, the concentration of stone fruit and floral citrus notes is testament to our wine making and growing techniques.
This wine is stainless steel fermented and part 10% fermented in new French Francois Frere' oak barrels. Sitting on creamy yeast lees for five months before bottling and then cellaring for four months before release.
Drinking exceptionally well now but will cellar for two to three years before becoming a more developed style for the serious lover of Pinot Grigio.