This is a lovely classic style of Arneis. It has vibrant honeysuckle, lychee and grapefruit characters on both the nose and palate. The partial fermentation and maturation in the egg adds texture and complexity. The palate has delicious flinty, slatey acidity and great concentration.
Goes well with antipasto
The savoury and textural characters of this Arneis make it a great match for an antipasto platter. Find some local Tasmanian produce right here.
The fruit for this wine was harvested when the fruit was showing classic honeysuckle and grapefruit characters. The fruit was pressed and allowed to settle for 18 hours before being transferred to our Numblot egg (25%) and stainless steel. The wine underwent natural fermentation. Following fermentation, the wine was aged on yeast lees for 5 months prior to bottling.