Lively citrus & stone fruit aromas. Delicate lemon citrus & brioche flavours are enhanced with tightly framed acidity, balance & length. This wine is age worthy or drink it now as the perfect accompaniment to grilled Tasmanian salmon.
Fruit from mature Chardonnay vines at Moores Hill
All hand harvested
Fermented in new and old French oak, about 1/3 new for 8 months
Approx 50% malolactic fermentation
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