Bouquet: Jumps out of the glass with Funk. Flint stone, aged cheddar cheese and chamomile tea. Hints of preserved citrus and lime zest.
Palate: Zesty citrus based fruits with mandarin and lemonade flavours. Complex funky notes of cheese rind and marzipan. Creamy butter and toasted almonds from careful use of oak. Fine boned saline acidity running through the entire palate giving a cleansing freshness to the finish. Salivating.
Cellaring: Drink now or cellar until 2027
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