Vintage: 2013
Sulfites: <20ppm Free
Alcohol: 13.5%
Blend: Chardonnay (60%), Semillon (40%)
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Blanc
$20.00
Classic Dry White
Bottle age
Balance
Medium bodied
Vegan Friendly
The bottle age on this wine gives it depth and balance, with the green-picked semillon in particular ageing beautifully with minerality to balance the developing ripe Chardonnay fruit flavours. Co-fermented in stainless steel with no oak maturation or malolactic fermentation for a clean style. Cowra Single Vineyard Wine Show 2017, Bronze Medal, showing that Cowra Chardonnay and Semillon develops very well with some bottle age, Winestate Best Value Buys, August 2018, noted this wine as “warm and developed, with lots of caramel and butterscotch characters on both the nose and the palate with a tight acid finish”.
Description
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Wild Yeast
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Grand-Mere Reserve White
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Lees contact Fruit is selected parcels of Chardonnay and Semillon picked at the optimum possible ripeness for full fruit flavour but also natural acidity. The wine is aged in new French oak with lots of lees contact (stirring) and malolactic (secondary) fermentation. It has superior structure and texture compared with whites made in tank, but without being too “old school” and heavy. This wine was mainly produced for restaurants and is a celebration of our grandmother Dolly. Vintage: 2015 Sulfites: <15ppm Free
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Low Sulfite
Classic medium bodied Chardonnay
Lightly oaked
Vegan Friendly Grown on upper slopes of deep red volcanic clay, Chardonnay is one of the best suited varieties to the Cowra region and is very versatile in wine style. This wine was made from quite well ripened fruit, giving it a medium body with plenty of white peach flavours, and partial malolactic fermentation to give it cremy acid balance. Vintage: 2015 Sulfites: <20ppm Free
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Cabernet Sauvignon
Low sulfite
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Bottle aged
Classic red blend Rosnay’s most awarded wine, twice winning the Greg Johnson Trophy for best Cowra red in the Cowra Wine Show. Grown on the lower slopes with cool night time temperatures for gentle, slow ripening of the fruit. Open fermented and foot trodden for gentle tannin extraction and balance. Medium bodied with lots of dark berry and mint character typical of the variety. Vintage: 2017 Sulfites: <10ppm Free
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