Classic medium bodied Chardonnay
Grown on upper slopes of deep red volcanic clay, Chardonnay is one of the best suited varieties to the Cowra region and is very versatile in wine style. This wine was made from quite well ripened fruit, giving it a medium body with plenty of white peach flavours, and partial malolactic fermentation to give it cremy acid balance.
Sulfites: <20ppm Free Alcohol: 13% Blend: Chardonnay (100%)
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Low Sulfite Wild Yeast Matured in old barrels Grown, vinified and bottled at “Rosnay” The aim is to produce a complex, earthy red, akin to a pinot, using wild yeast and ageing in very old barrels, some as old as 20 years. selectively hand picked just before the big rains of the 2017 vintage, the grapes were chilled in the cool room before crushing and gentle, slow open fermentation in small half tonne vats with no acidification, no added yeast and twice daily hand submersion of the cap. After 95% of fermentation was complete the wine was pressed off the skins directly into very old 300 litre oak hogsheads where it matured for 8 months prior to racking and bottling without fining or filtration. The wine is light to medium bodied, with fine tannins and rustic, earthy structure overlaid with savoury fruit flavours of raspberry and sour cherry. Complex, rustic, natural. Vintage: 2017 Sulfites: <12ppm Free Alcohol: 13% Blend: 100% Shiraz Vintage: 2015 Sulfites: <4ppm Free (ultra low) Alcohol: 14% Blend: Shiraz (100%)
The fruit for the 2018 Riesling was hand picked in the cool of the day and then whole bunch pressed. The juice was cold settled, racked and was then allowed to undergo a wild fermentation by the natural yeast of our vineyard. A portion of the juice was fermented in large oak vessels to enhance further complexity. The resulting wines were finally blended, filtered and bottled without the use of any fining agents or artificial additives resulting in a wine that is pure and only expresses the flavours of the fruit.
Product DescriptionDelicate rose and elderberry flower on the nose, with the light fizz highlighting Turkish delight, musk and cumquat flower notes. A great balance of sweetness and refreshing lime and floral notes, along with low alcohol (7%), making it easier to have a glass or two during dinner. It finishes with a nice lingering cherry blossom and honey on the palate.
Tasting NotesVegan friendly Low sulphites
Dedication to producing fine wines is evident with recent awards such as ... 2 x Silver at the largest officially recognised wine competition in the world ''AWC Vienna'' wine challenge Gold for the 2008 Riesling at the Australian Highlands Wine Show Silver & Bronze at the International Riesling Challenge 2015 2 x Bronze at the International Riesling Challenge 2016 Top 40 Best NSW wines for our 2011 Artemis Riesling in 2012 Ranked number 59/100 Best Australian Pinot Noirs, Placed in the Top 100 of Best Australian and NZ Sauvignon Blancs. Artemis Pinot Noir is the first wine from the Southern Highlands to be ranged in all 189 Dan Murphy's stores, as is Sunshack Cider and BEE mead.
Product Description"Friends are angels that lift you up when your wings have forgotten how to fly. Mnay people walk through your life, but true friends leave footprints in your heart." So raise your glass - here's to friends. You will taste crisp apple and gooseberry notes. Mount Gambier is even cooler than Marlborough in New Zealand, so the long growing period allows the grapes to develop an abundance of flavours.
Tasting NotesVegan friendly No residual sugar Low sulphites
Matching FoodsChar-grilled swordfish with mango and macadamia sauce on a rocket, balsamic and pear salad