Introducing the Savaterre Tasting Kit.

WYFLO Wine Box

This 3x 750ml tasting bottles set you’ll experience: individualistic wines far removed from the mainstream, Owner and Winemaker Keppell looks more to the wines, winemaking and viticulture of the Old World as his inspiration.

Ranging from vineyard aspect through to the use of natural yeasts and the finest French barriques, he combines the art and the science of winemaking in his drive to produce the finest of wines.

Savaterre Tasting Box

From $135.00

Pick 3 varieties you like to design your tasting box. You’ll get 1x 750ml tasting bottle of each variety.

NoteIf you want to order a different combination of varieties. Just add the first 3 varieties to your cart & come back to choose another 3.

Vintages may vary from time to time when delivered.*

$80.00
$65.00
$45.00
$80.00
$75.00
$75.00
$75.00
$45.00
Category:
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Box & bottles shown for illustration purposes only. Actual product may vary from winery to winery.
Buy the wines you like after tasting.

What's In The Box?

  • 3x 750ml tasting bottles
  • Customised tasting notes from the winemaker & sommelier

Savaterre Tasting Box

From $135.00

Pick 3 varieties you like to design your tasting box. You’ll get 1x 750ml tasting bottle of each variety.

NoteIf you want to order a different combination of varieties. Just add the first 3 varieties to your cart & come back to choose another 3.

Vintages may vary from time to time when delivered.*

$80.00
$65.00
$45.00
$80.00
$75.00
$75.00
$75.00
$45.00
Category:
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Savaterre Tasting Box”

Your email address will not be published. Required fields are marked *

Refer a Friend

Winemaker and Co-Owner

Keppell Smith
Keppell’s winemaking technique is a minimalistic, hands-off approach. “It is all about the quality of the fruit from the fantastic site we have here at Savaterre.” His approach to winemaking is in the tradition of the fine wines of Burgundy.

In the winery, no yeasts are added to the basket pressed juice. “It is all up to wild yeast to start, maintain and finish the fermentation.” Keppell particularly likes the layers of complexity a wild yeast fermentation and lengthy lees ageing adds to the wine.